"A fashionable discovery of nouvelle cuisine, green peppercorns add piquancy to all kinds of sauces and stews. Available pickled in jars or cans, they are great to keep on hand in your pantry."
Tonight Bill and I decided to frog out. We made a delicious French meal of pan seared salmon with a rich peppercorn cream sauce, accompanied by baked tomatoes topped with garlic. It was tres magnifique!
Tonight Bill and I decided to frog out. We made a delicious French meal of pan seared salmon with a rich peppercorn cream sauce, accompanied by baked tomatoes topped with garlic. It was tres magnifique!
1 comment:
Mmmm... I want some.
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