Tomato Goat Cheese Tart

  • Preheat oven to 400 degrees Fahrenheit
  • Line a tart pan with pre-made filo, brush with melted butter
  • Thinly slice about 4 plum tomatoes, and top the filo crust concentrically with the slices
  • Beat together 3/4 cup cream, 3/4 cup milk, 3 eggs, 4 ounces goat cheese, salt, pepper, nutmeg and chopped parsley
  • Pour the mixture over the tomatoes
  • Bake the tart for about 45 minutes