- Preheat oven to 400 degrees Fahrenheit
- Line a tart pan with pre-made filo, brush with melted butter
- Thinly slice about 4 plum tomatoes, and top the filo crust concentrically with the slices
- Beat together 3/4 cup cream, 3/4 cup milk, 3 eggs, 4 ounces goat cheese, salt, pepper, nutmeg and chopped parsley
- Pour the mixture over the tomatoes
- Bake the tart for about 45 minutes
ENJOY!
