Tomato Goat Cheese Tart

• Preheat oven to 400 degrees Fahrenheit
• Line a tart pan with pre-made filo, brush with melted butter
• Thinly slice about 4 plum tomatoes, and top the filo crust concentrically with the slices
• Beat together 3/4 cup cream, 3/4 cup milk, 3 eggs, 4 ounces goat cheese, salt, pepper, nutmeg and chopped parsley
• Pour the mixture over the tomatoes
• Bake the tart for about 45 minutes

ENJOY!