Chicken Parmesan

This is another family recipe. I figured out to make it based on watching other family members cook it so sorry that there aren’t any quantities listed. It was particularly challenging to cook this in the community kitchen dorm tonight. The community kitchen sink was clogged and it looked as if the kitchen hadn’t been cleaned in about two months. It’d be nice to have my own kitchen, but needless to say my friends and I managed to cook the Chicken Parmesan without having any of our food touch any of the community kitchen surfaces (ie: the table, the stove, the sink, etc.).

Ingredients:

Before it was placed in the oven.

Chicken breast

Breadcrumbs (Progresso Italian style)

Eggs

Flour

Olive oil

Marinara Sauce

Parmesan Cheese Grated

Fresh Mozzarella Cheese Sliced

Preheat the oven to 350 degrees Fahrenheit. Prepare the chicken breasts by trimming away the fat and cutting them into smaller chicken breast pieces. Set aside and set up three bowls; one filled with some flour, one filled with whisked eggs, and one filled with some breadcrumbs. Also, set aside a skillet with a good amount of olive oil on the stove and a pan to be placed in the oven.

Then cover each chicken breast completely in the bowl of flour then cover them completely with egg in the egg bowl and then cover them completely with bread crumbs in the bread crumb bowl. When the olive oil in the skillet is hot begin to brown the chicken on both sides in the pan adding more olive oil as needed. When the chicken is browned place it in the oven pan you set aside earlier.

Cover each chicken with some marinara sauce. Then sprinkle some Parmesan cheese over the sauce and place slices of mozzarella cheese on each breast of chicken too. Once everything has been covered place it into the oven for about 25 minutes or until the chicken is cooked all the way through. 

Serve the chicken with pasta with marinara sauce. I also chose to serve it with some salad.... We ate on my dorm room floor... maybe next year I'll have a table.