I made this salad for the first time last night to accompany a Japanese-style meal, and I liked it a lot. It will definitely be a regular guest at our table! Sorry, no photo. It was gobbled up too quickly ;)
Ingredients
1/2 large head cabbage, cored and shredded
Mix ingredients together, let sit at room temperature for a bit to let flavors mingle, and enjoy!
3 comments:
Sounds good. I will have to try that.
Yummy- that looks simple and delicious. Definitely going to try it! When are you going to open a restaurant?? Your family is lucky to eat so good!
made this for a recent bbq and it was a hit - love your idea of fresh ginger, will definately be adding that to my recipe!
thanks for the new food posts!
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