Summertime rocks! We have a new farmer's market in our neighborhood and couldn't resist picking up some huge, wonderful leeks and field-fresh tomatoes.Tonight I made potato leek soup with a cream and chive garnish. And to accompany, a fresh tomato salad with unfiltered extra-virgin olive oil, balsamic vinegar, lemon zest, fresh basil, and cracked salt and pepper.
1 comment:
oooh! That's gorgeous! Nice plating and beautiful colors, too!
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