For the Love of Food

More than what you eat.

Pages

▼
Showing posts with label salmon. Show all posts
Showing posts with label salmon. Show all posts
11.20.2009

Saumon au Poivre Vert (Salmon With Green Peppercorns)

›
"A fashionable discovery of nouvelle cuisine, green peppercorns add piquancy to all kinds of sauces and stews. Available pickled in jar...
1 comment:
›
Home
View web version

Contributors

  • Bill
  • Dan Moran
  • Danielle De Biasio
  • Jesse
  • Leif Hedendal
  • Mary Kay
  • Rachael
  • cindyrella
Powered by Blogger.