For the Love of Food

In November of 1994, I was an exchange student in the south of France living with a beautiful family of 5 for about 10 days. The mother mad...

Here is a seasonal recipe from Alain Ducasse in his Flavors of France cookbook. It is essentially a fried ravioli stuffed with pumpkin, le...

Tis the season for pumpkin! Here's the recipe for the delicious seasonal lasagna that we made tonight... 1.5 lbs pumpkin 2 Tbsp olive o...