For the Love of Food

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Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts
2.17.2009

Sole à la Meunière with Beets and Baby Bok Choy

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S ole à la Meunière is a method of preparing sole "in the manner of the miller's wife", that is to say, coated in flour and f...
1 comment:
2.14.2009

Roasted Winter Vegetables

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My husband says that if I were embodied in a food dish, this creation of mine would be it. It is a simple thing; 4 root vegetables, tossed ...
5 comments:
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